From the Website: http://www.bhg.com/recipe/cookies/peanut-butter-and-banana-drops/

Makes: about 40 cookies

Prep: 30 minutes
Bake: 8 minutes per batch

Peanut Butter and Banana Drops

Ingredients

• 1 16-1/2-ounce package refrigerated peanut butter cookie dough
• 1 cup dried banana chips, coarsely crushed
• 1 cup semisweet chocolate pieces
• 1/4 cup turbinado sugar, demerara sugar, or colored coarse sugar

Directions

1. Preheat oven to 375 degrees F. In a large resealable plastic bag, combine cookie dough, banana chips, and chocolate pieces. Seal bag; knead mixture with your hands until dough is well mixed. Remove dough from bag.

2. Place sugar in a small bowl. Shape dough into 1-inch balls; roll balls in sugar to coat. Place balls 2 inches apart on an ungreased cookie sheet. Flatten balls slightly.

3. Bake in the preheated oven for 8 to 10 minutes or until edges are golden brown. Transfer cookies to a wire rack; let cool. Makes about 40 cookies.

4. To Store: Layer cookies between waxed paper in an airtight container; cover. Store at room temperature for up to 3 days or freeze for up to 3 months.