FUN FOR THE KIDS: Christmas Drops
Prep time: 15 minutes
Baking time: 10 minutes per batch
Photo Credit: Tina RupINGREDIENTS
- 2 1⁄2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup (2 sticks) unsalted butter, softened
- 3⁄4 cup granulated sugar
- 3⁄4 cup packed brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup white chocolate chips
- 1 cup semisweet or milk chocolate chips
- 1⁄2 cup red and green mini baking bits (M&M's mini baking bits)
1. Heat oven to 375 degrees F. Line several baking sheets with parchment paper. In a bowl, whisk flour, baking soda, and salt.
2. In a large bowl, beat butter and sugars until light and fluffy. Beat in eggs and vanilla. Beat in flour mixture until blended. Stir in chocolate chips and baking bits.
3. Drop rounded tablespoons of dough 3 inches apart onto prepared baking sheets. Bake 9 to 10 minutes, or until cookies are browned at edges and no longer wet-looking in centers. Let stand on sheets for 2 minutes before removing to wire racks to cool.
Makes about 3 dozen cookies.
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