From the Website : http://www.bhg.com/recipe/brownies/deep-chocolate-brownies/

Makes: 24 bars

Prep: 25 minutes
Bake: 35 minutes

Deep Chocolate Brownies

Ingredients

• 1 egg
• 1 cup butterscotch-flavored ice cream topping
• 2 cups coarsely chopped pecans
• 2 cups flaked coconut
• 3/4 cup butter, softened
• 1-1/2 cups packed dark brown sugar
• 8 ounces bittersweet chocolate, melted and cooled
• 2 eggs
• 2 teaspoons vanilla
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 12-ounce package semisweet chocolate pieces

Directions

1. Preheat oven to 350 degree F. Lightly grease a 13x9x2-inch baking pan; set aside.

2. In a medium mixing bowl beat the 1 egg with an electric mixer on medium speed until fluffy and light colored. Stir in ice cream topping. Fold in pecans and coconut; set aside.

3. In a large mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Beat in brown sugar until fluffy. Beat in cooled chocolate, the 2 eggs, and vanilla. Stir together flour, baking powder, baking soda, and salt; beat or stir into chocolate mixture. Stir in chocolate pieces. Spread in prepared pan; spread nut mixture over batter. Bake about 35 minutes or until golden and set. Cool in pan on a wire rack. Cut into bars. Makes 24 bars.

Nutrition Facts

• Servings Per Recipe 24 bars
• Calories 404,
• Total Fat (g) 23,
• Saturated Fat (g) 11,
• Monounsaturated Fat (g) 9,
• Polyunsaturated Fat (g) 3,
• Cholesterol (mg) 43,
• Sodium (mg) 221,
• Carbohydrate (g) 50,
• Total Sugar (g) 39,
• Fiber (g) 4,
• Protein (g) 5,
• Vitamin C (DV%) 0,
• Calcium (DV%) 4,
• Iron (DV%) 10,
• Percent Daily Values are based on a 2,000 calorie diet